Programmes

1.Bachelor of Sustainable Tourism and Hospitality Management

The focus of the programme and what can you become after training with us?

This Four (4) years programme aims to develop and transform students into competent, skilled and knowledgeable graduates that will contribute effectively and efficiently to the growth and expansion of tourism and hospitality industry through the application of sustainability principles in product design, innovation and development, packaging, marketing and customer satisfaction management. At the end of the four-year training, the graduate should be able to: –

  1. Commence and grow a professionally exciting career in the dynamic and diverse tourism and hospitality industry;
  2. Design, develop, execute and evaluate sustainable tourism and hospitality management operations;
  3. Create, develop and sustainably operationalize entrepreneurial tourism and hospitality projects/facilities;
  4. Engage in scientific research and the dissemination of research findings relating to tourism and hospitality.
  5. Manage tourism and hospitality ventures.

Admission Requirements for the Programme
The following shall be eligible for registration for the Bachelor of Sustainable Tourism and Hospitality Management: –

  1. Candidates shall meet DeKUT’s general admission criteria. In addition to the above, the candidate must have obtained a minimum of C+ (plus) in the Kenya Certificate of Secondary Education (KCSE) Or
  2. A diploma holder from an institution recognised by DeKUT Senate and, with a Mean grade of C- in K.C.S.E.

The applicants’ diploma must be in any of the following fields:
a) Tourism
b) Hospitality
c) Travel and tour operations
d) Wildlife management
e) And any other related field from accredited institution.

2. Master of Science in Sustainable Tourism & Hospitality Management

This Two (2) years programme seeks to develop and nurture leaders, managers, entrepreneurs, researchers, scholars, consultants and industry players with knowledge, skills and attitudes necessary for critical thinking, innovation and work towards addressing challenges for national and global development in Tourism and Hospitality. After training the graduate should be able to:

  1. Analyse modern trends, developments, theories, concepts and practices in Sustainable Tourism and Hospitality Management.
  2. Apply best practices in product development, innovation, destination management and marketing to enhance customers’ satisfaction, operating income and improve the image of an organization.
  • Develop and implement sustainability strategies at the functional, business and corporate levels that promote Sustainable Tourism and Hospitality operations.
  1. Formulate practical solutions to problems and challenges through, consultancies and research in sustainable tourism and hospitality management.

Admission requirements

  1. A holder of a Bachelor’s degree, Second Class honours Upper Division of DeKUT in Sustainable Tourism and Hospitality Management

OR

  1. A holder of a Bachelor’s degree, Second Class honours Upper Division in a relevant field from DeKUT or any other accredited institution as being of equivalent academic status to (i).

OR

  • A holder of a Bachelor’s degree, Second Class honours Lower Division from DeKUT in Sustainable Tourism and Hospitality Management who in addition MUST show evidence of at least two years of relevant experience and professional development and academic advancement through research and publication since graduation with the bachelor’s degree or a postgraduate diploma in the relevant field.

OR

  1. A holder of a Bachelor’s degree, Second Class honours Lower Division in a relevant field from DeKUT or any other accredited institution as being of equivalent academic status and who in addition MUST show evidence of at least two years of relevant experience and professional development and academic advancement through research and publication since graduation with the bachelor’s degree or a postgraduate diploma in the relevant field.

3. Diploma in Sustainable Tourism and Hospitality Management

This Two (2) years Programme seeks to equip learners with technical knowledge, skills and competencies that will enable them to contribute effectively to the sustenance and growth of tourism and hospitality industry through the application of sustainability principles in operations, product development, packaging, marketing and customer satisfaction management. After training the trainee should be able to:

  1. Apply technical knowledge, skills and attitudes for effective development and management of sustainable tourism and hospitality ventures.
  2. Develop and produce different types of foods and beverages to the required standards of catering and accommodation establishment.
  3. Apply the principles of professional tour guiding and interpretation.
  4. Apply the principles of cost control in order to minimize cost and maximize profit.
  5. Demonstrate an understanding of the various components of tourism and hospitality sectors.
  6. Utilise, maintain and care for the tools and equipment used in tourism and hospitality establishment.
  7. Apply entrepreneurship, marketing and management skills to start and operate a tourism and hospitality venture.

Admission Requirements for the Programme
The following shall be eligible for registration for the Diploma in Sustainable Tourism and Hospitality Management:-

  1. Passed in relevant craft course;
  2. Passed Kenya Certificate of Secondary Education (KCSE) with an average grade of C- (C Minus);
                                       Or,
  3. A holder of any relevant qualifications from accredited institutions;
                                       Or,
  4. Equivalent qualifications as determined by Kenya National Examinations Council;
                                       Or,
  5. Relevant qualifications recognized by the National Qualification Framework Regulation.

4. Certificate in Institutional Accommodation and Catering Operations

This Twelve (12) months programme seeks to develop and nurture hands on professionals who will contribute towards a sustainable hospitality industry.  After training the trainee should be able to:

  • Apply appropriate knowledge and skills in housekeeping operations.
  • Practice hygiene and safety principles required in the hospitality sector
  • Professionally produce quality meals
  • Apply correct methods for food and beverage service.
  • Ability to carry out front office operations

Admission requirements

  1. Be a holder of KCSE certificate with a minimum aggregate of D

OR

  1. Have a KCSE minimum aggregate of D- and three years’ work experience in hospitality operations

OR

  1. A certificate of experiential learning as per the national qualification framework authority (NQFA)

OR

  1. Be a holder of any other qualification accepted by the DeKUT Senate as equivalent to any of the above requirements.

5. Mountaineering and Outdoor Expeditions Guiding

This three weeks short course programme seeks to equip trainees with appropriate attitude, practical and theoretical concepts, knowledge and competencies needed to professionally and successfully execute mountaineering and outdoor expeditions.

By the end of three weeks intensive training the trainee should be able to:

  1. Confidently initiate and guide mountaineering and outdoor expedition;
  2. Evaluate, reduce and avoid hazards;
  3. Professionally guide tourists/guests and market tour guiding services;
  4. Provide basic Wilderness First Aid in the event of an emergence during mountaineering and outdoor activities expedition;
  5. Promote responsible mountaineering and outdoor activities;
  6. Plan, implement and evaluate mountaineering and outdoor activities.

Admission requirements

  1. Be a holder of KCSE certificate with a minimum aggregate of D- and a minimum of D- in English and/ or Kiswahili.
  2. Or
  3. Any person who is engaged in mountaineering and expedition guiding (this includes the expedition crew) ready and comfortable to learn in English.